Chef Mazzu

Chef Mazzu

“We will create whatever you desire”

Mazzu has been practicing as a Master Chef in The Hamptons since 1995. She was born in Brazil, with most of her education coming from Brazil, Germany, and the bulk of her gastronomic training coming from Le Cordon Bleu L’Art Académie Culinaire de Paris.

Graduating at the top of her class, she earned the Grand Diploma, certifying her as an expert in all areas of cuisine. She is educated as a wine connoisseur, patisserie master, and the “best of the best” (according to Dan’s Papers, 2003–2012) at preparing high cuisine.

Mazzu’s focus is on preparing first-class French food. She is noted for her ability to infuse the spices, tastes, and styles of cuisine from around the world — a mark of any great chef — and is always open to pushing the gastronomic envelope with input from her associates and clients.

She has built a company that prides itself on continually exceeding expectations. We offer a complete catering and event service, no matter the size or intricacy of the menu. Whether you are planning a small get-together or a corporate reception, Chef Mazzu and our caterers will accommodate your needs.